Carrageenan Kappa, Karagen E407 Food Gelling Agent from seaweed by Agnex

Carrageenan E407 is obtained from seaweed Class Rodophyceae.

• thickener
• gelling agent
• stabilizer
• carrier
  

Application: Gelling properties and water binding is used for the production of non-sugar jams, jellies and meat preparations. In contrast, stabilizing properties are used in products such as ketchup, beverages, dairy products and milk-like. It is also used in the manufacture of low-calorie foods.

Country of origin: Spain

The product in the brown doypack is exactly the same as the product in the coloured doypack, packed by the manufacturer especially for our company in order to optimise shipping costs and provide our customers with a good product at an even more affordable price.