PURE CMC, Tylose Powder, Glue for food, Frosting Sugar Mass E466 by Agnex

CMC (CarboxyMethylCellulose) glue from sugar for food - granular powder with a white or light yellow color, tasteless and odorless. CMC is soluble in hot and cold water and sugar solutions.

Technology function:

• thickener
• stabilizer
• emulsifier
• bulking agent

The use of CMC:
It is used for bonding modeling figures. Is added to the sugar mass or it is made from a sugar glue. It is used to make fondant, gluten-free baked goods, ice cream, salad dressings, etc.

How to use:

1 level teaspoon of CMC add to 30 ml of boiled warm water and mix. Then leave the solution for 2 hours.

The product may contain gluten, mustard, nuts, peanuts, celery, sesame, soy.

Keep in a dry and dark place!