Calcium Lactate E327 Powder for Food by Agnex

Calcium lactate is obtained by reacting lactic acid with calcium  carbonate or bicarbonate. It regulates and stabilizes the pH. To enhance the activity of other substances. Thanks to good solubility in water is used for the enrichment of calcium.

Use of calcium lactate:

• Facilitates gelation of products sweetened, to cure cucumbers vegetables and fruits
• Enriched in calcium and canned drinks for children
• Improves the quality of milk powder

In molecular cuisine calcium lactate (E 327), called Calcium or Calazoon

It serves as auxiliary material for gelling agents, sodium alginate and carrageenan. It can also be used to produce capsules. The greater the dose of calcium lactate, the faster will be to gel capsule. The longer they stay in solution the stronger gel layer until completely beheading.

The product may contain gluten, mustard, nuts, peanuts, celery, sesame, soy.

Keep in a dry and dark place!

Country of Origin: China