Guar Gum, Powder, Highest Quality Food Grade Fine Thickener

Guar gum E 412
It is obtained from seeds of Cyamopsis tetragonoloba L., found in India and Pakistan. It is a white to gray-to-white, nearly odorless powder. Dissolves in cold water.

Guar gum technology function: thickener, gelling substance, stabilizer and carrier.

Application: It is used in the production of powdered soups, mayonnaise and salad dressings, frozen fruits, beverages, vegetable juices and low calorie foods.
Guar gum as a thickener and water binding agent is used in food products, preserves and fats.

Country of origin: India

Important information. The product in the brown doypack is exactly the same as the product in the coloured doypack, packed by the manufacturer especially for our company in order to optimise shipping costs and provide our customers with a good product at an even more affordable price.