Sodium Alginate Powder E401 Natural Gelling Agent Stabilisator from Algae

Sodium alginate (E401) is a completely natural substance, which is derived from seaweed kelp. This substance is colorless and tasteless. His job is to give food with adequate density and strength.

Sodium alginate is used as a thickener, gelling agent or stabilizer to products for ex.: sauces, syrups, fruit drinks, jams, jellies, candy, mayonnaise.

Important: On site used products containing: gluten, mustard, nuts, peanuts, celery, sesame, sulphur dioxide and soya.

The packaging of the products listed is separated by time, but we cannot 100% guarantee that traces of allergens will not be found in the packaged products.

Country of Origin: China

Important information.
The product in the brown doypack is exactly the same as the product in the coloured doypack, packed by the manufacturer especially for our company in order to optimise shipping costs and provide our customers with a good product at an even more affordable price.