Pectin Powder For Making Jam, Chutney, Marmalade by Agnex

Pectin is a component of the dietary fiber is soluble in water. In their natural state in the cell walls of fruit and vegetables. Our low-sugar pectin (amidated) is obtained from the peel of citrus and apples. It has gelling properties and thickening.

In the food industry pectin is added to various kinds of products, sauces of the jam, marmalade to low-calorie desserts

Country of origin (Raw material): Italy

Ingredients: amidated pectin (E440ii), dextrose

How to use:

• About 8-16g per 1kg of fruit
• Mix with sugar dissolve and add at the and of cooking
• Store in a dry and dark place.

Information for allergy sufferers: The product may contain gluten, charlock, nuts, peanuts, celery, sesame, soy