Gelatine Powder, Bloom 180 Pork Gelatine Emulsifier, Gelling Agent

The natural protein substance obtained from animal bone and cartilage, which consists primarily of collagen.
Gelatin Bloom 180 is pork gelatin. It is widely used both in the kitchen and in the food industry. Parameter determining the quality of gelatin are degrees Bloom - the higher the level, the greater hardness of the jelly. The technological gelatine emulsifier, gelling agent.

The use of gelatin: For jellies with all kinds of meats, vegetables and fish. It is also suitable for jellies or wine for the production of desserts, puddings and jellies.

Country of origin (Raw material): Germany

Store in a dry and dark place.

Information for allergy sufferers: The product may contain gluten, charlock, nuts, peanuts, celery sesame, soy