Milk Thistle Seeds, Detox 100% Natural Silybum Marianum by Agnex

Milk thistle is a plant grown for the needs of the pharmacological industry, as well as an ornamental plant. Silymarin contained in the seeds of milk thistle is a component of many drugs on liver regeneration.

Milk thistle is grown on farms that do not use fertilizers or pesticides.

How to consume milk thistle?

It is best to buy whole milk thistle seeds, then grind them in a coffee grinder. Do not grind too much, because the ground is milk after some time loses its properties. Excess should be kept in a tightly closed container, eg. In a jar.

Prophylactic: 1 level teaspoon daily
With chronic: 2-3 teaspoons 2 times a day

Milk thistle ground we strew food, because he does not have a specific taste. We can eat some water or infuse. Milk thistle seeds can eat well in full.

The product in the brown doypack is exactly the same as the product in the coloured doypack, packed by the manufacturer especially for our company in order to optimise shipping costs and provide our customers with a good product at an even more affordable price.