Green Coffee Bean Ground Powder 100% Robusta India Cherry

How to brew green coffee? Pour into a cup to be a cup of coffee (1-3 teaspoons, depending on taste preferences), and pour boiling water.

Drink 2-3 cups a day. If we are to losing extra weight, green coffee should be drunk before breakfast.

The green coffee offered in our shop is high-quality 100% Robusta. Originating from India, Robusta coffee is regarded as one of the best in the world.

Purpose: making an infusion.

What properties does green Robusta coffee from India have?
Green Robusta coffee contains up to twice as much caffeine as the popular Arabica coffee from Brazil, and also contains more antioxidant substances. Green coffee has many health-promoting properties that have a positive effect on our body. According to many sources, the substances contained in green coffee support fat burning and detoxification of the body. The increased caffeine content of green ground Robusta coffee has a strong effect on stimulation and increased concentration.

Green Robusta coffee from India supports weight loss, helps maintain a slim figure and removes unnecessary toxins from the body. As mentioned, this coffee has a stimulating effect thanks to up to twice the natural caffeine content of Arabica. An infusion of green Robusta coffee can be used as a substitute for energy drinks.

To improve, or change the taste, it can be enriched with fruit juices or spices. How to prepare green Robusta coffee?
Proceed in the same way as for Arabica.

To brew green coffee correctly, stick to the instructions below:

• pour 5-7g of ground green Robusta (1-2 teaspoons) per 200ml into a cup
• pour in hot water, but not boiling, preferably 85-90°C
• after about 5-7 minutes the green coffee infusion is ready to drink

You can also brew Robusta green coffee in paper filters, French press or tea strainers.
You can enrich the taste of your green coffee infusion by adding lemon juice or fresh orange juice.