Cotton Meat Netting Ham Net Sausage Net Butcher's elastic netting 150/48

Classic sausage netting for smoking cured meat classic 150/48

The mesh diameter is 150 mm, the mesh size in the circumference is 48.

Sausage netting for smoking cured meats

The Classic mesh is the standard mesh for cooking, baking or smoking ham, cheeses, bacon etc.

Thanks to these products, smoking, steaming or cooking meats will become much easier!

Tying with string is quite complicated and time consuming. To achieve the same twine tying effect, just pull the net over the meat - and it's done.

Our nets are sterile packed in string bags and have a long shelf life.

The product is suitable for contact with food.