Acerola Cherry Powder Extract, 25% Vitamin C, High Quality Antioxidant by Agnex

Acerola - a source of natural vitamin C

Acerola, called the cherry of Barbados, native to Central America and the Caribbean. The favorable climate also allows its cultivation in South America, the United States, Australia and some parts of Asia and Africa. Acerola fruit is delicate and easily perishable, thus produced from these juices that can be processed into dry powder. Due to the high content of Vitamin C, the acerola extract is a component of multiple vitamin supplements.

Contained in the extract of acerola natural vitamin C in particular:

• Supports the proper functioning of the immune system during exercise and after them
• It helps in the proper production of collagen in order to ensure the proper functioning of blood vessels, bones and skin
• It contributes to the maintenance of normal energy metabolism
• It helps in the proper functioning of the nervous system
• It helps protect the cell from oxidative stress
• Contributes to the reduction of tiredness and fatigue
• It helps in the regeneration of the reduced form of vitamin E
• Increases absorption of iron
  
  

Dosage:

3 g (1 level teaspoon) of acerola extract with 100 ml of boiled water, beverage or yoghurt.

Place of origin: Brasil